Air-fried Okra fries are a deliciously crispy, healthier alternative to traditional fried okra. The air fryer reduces Okra's natural slime, giving it a crunchy texture with minimal oil, while allowing seasonings like garlic, chilli or cumin to shine. They're easy to make, flavourful, and perfect as a snack or side dish, offering all the satisfaction of fries without the oil and carbs.
Ingredients
INGREDIENTS
- 300g Okra
- 1 Tbsp Ginger/Garlic paste
- 1 Tsp Kashmiri Chilli powder
- 1/4 Tsp Turmeric
- 1 Tsp Coriander/Cumin powder
- 1/2 Tsp Cumin powder
- 1/2 Tsp Chaat powder
- 1 Tbsp Lemon juice
- 1/2 Tsp Salt
- 1/2 Cup Gram flour
- 2 Tsp Sunflower Oil
Directions
- Slice Okra pieces into quarters.
- Mix together Okras with all ingredients above until well coated.
- Cook in airfryer at 200 degree for 10-15 minutes until gold and crispy.
- Sprinkle some Chaat powder on top.
- Enjoy
We also have a walkthrough, check out our instagram video below:
